FSSAI Registration Enquiry Form - (state -12000 Rs),(central - 15000 Rs).
FSSAI registration is a mandatory compliance used to ensure the safety of food products and it is essentially a food safety certificate issued by the food authority in India. This governing body, also known as Food Safety and Standards Authority of India (FSSAI) marks businesses compliant with the regulations of the Food Safety and Standards Act, 2006. FSSAI license is mandatory before starting any food business. All the manufacturers, traders, restaurants who are involved in food business must obtain a 14-digit registration or a license number which must be printed on food packages.

This step is taken by government’s food licensing & registration system to ensure that food products undergo certain quality checks, thereby reducing the instances of adulteration, substandard products and improve accountability of manufacturers by issuing food service license. FSSAI Online Registration is done through our online service (FSSAI license consultants).

For more details email us on : info@kavinnetwork.com / enquiry.tnex@gmail.com or Whatsapp us / Call us on +91-9500655503 / +91-8870055503.
Email address *
Name *
Mobile No
E mail Id
Pan card No
Aadhar No
Types of company
Company Registration Date
MM
/
DD
/
YYYY
Bank Details *
Account Number
State ( Within India) *
District
Address Details
FSSAI License - State
Any person or entity that does not not classify as a petty food business operator is required to obtain a FSSAI license for operating a food business in India. Based on the size and nature of the business, the licensing authority would change. Some of the types of entities that require FSSAI state license are:

1. Hotel providing lodging, meals and other guest services - upto four star rating.
2. Restaurants and bars having turnover of upto Rs.20 crores per year
3. Club/Canteen
4. Caterers having turnover of upto Rs.20 crores per year
5. Food vending agencies having upto 100 vending machines in only 1 state
6. Mid day meal caterers having turnover of upto Rs.20 crores
7. Mid day meal canteens having turnover of more than Rs.12 lakhs per year
8. Food product marketers with a turnover of upto Rs.20 crores per year
9. Food retailers with a turnover of upto Rs.20 crores per year
10. Food suppliers with a turnover of upto Rs.20 crores per year
11. Food product distributors with a turnover of upto Rs.20 crores per year
12. Food product wholesales with a turnover of upto Rs.30 crores per year
13. Food transporters having upto 100 vehicles and a turnover of upto Rs.30 crores per year
14. Dairy units processing over 500 liters of milk per day or 2.5 MT of milk solids per year
15. Vegetable oil processing units with turnover of more than Rs.12 lakhs per year
16. Slaughter house processing more than 50 poultry birds or 11 small animals or 3 large animals
17. Meat processing unit with a capacity of more than 500kg of meat per day or 150 MT of meat per year
18. All grains, cereals, pulses milling units without any limit on production capacity
19. Food manufacturing or processing or packing unit with turnover of more than Rs.12 lakhs per year or production capacity of more than 100kg or 100 liters per day
20. Cold storage unit with turnover of more than Rs.12 lakhs per year
21. Cold + Atmospheric Controlled Storage with turnover of more than Rs.12 lakhs per year
22. Storage unit with turnover of more than Rs.12 lakhs per year
FSSAI License - Central
Large food manufacturers / processors / transporters and importers of food products require central FSSAI license. Some of the types of entities that require FSSAI central license are:

1. Five star hotels
2. Restaurants with a turnover of more than Rs.20 crores per year
3. Caterers with a turnover of more than Rs.20 crores per year
4. Food vending agencies with more than 100 vending machines or having machines in two or more states
5. Food product importers
6. Food product exporters
7. Selling food products through e-commerce
8. Registered office of food business operators having operations in two or more state
9. Food business activity in premises belonging to Central Government Agencies
10. Departmental Canteens at the premises belonging to Central Government Institutions
11. Food business activity in Airport or Seaport
12. Food business activity in Railway Stations
13. Food product marketers with turnover of more than Rs.20 crores per year
14. Food product retailers with turnover of more than Rs.20 crores per year
15. Food product suppliers with turnover of more than Rs.20 crores per year
16. Food product distributors with turnover of more than Rs.20 crores per year
17. Food product wholesalers with turnover of more than Rs.30 crores per year
18. Food product transporters with turnover of more than Rs.30 crores per year and having more than 100 vehicles
19. Proprietary or novel food manufacturers
20. Mid-day meal caterers with a turnover of more than Rs.20 crores per year
21. Food manufacturing or processing or packing unit with a production capacity of more than 2MT per day
22. Dairy units with capacity to process more than 50,000 liters of milk per day or more than 2500MT of milk solids per year
23. Vegetable oil processing units with a processing capacity of more than 2MT per day
24. Slaughtering house with a capacity to process over 1000 birds or 150 small animals or 50 large animals per day
25. Meat processing units with processing capacity of more than 500kg of meat per day or 150MT of meat per annum
26. Cold storage units with a capacity of more than 10,000 MT
27. Cold storage that is atmospheric controlled with a capacity of more than 1000 MT
28. Food storage with a capacity of more than 50,000 MT
Documents required for FSSAI License
1. Declaration form

2. Authority letter

3. Copy of Property paper (If owned property)

4. Copy of Rent agreement (If rented property)

5. Food Safety Management System plan or certificate

6. Electricity/ Water bill (Business Place)

7 Copy of Aadhaar Card/ Voter identity card of Proprietor/ Partners/ Director

8. Form IX: Nomination of Persons by a Company along with the Board Resolution


----------------------------------------------Additional documents for Manufacturer----------------------------------------------------------


1. Blueprint/layout plan of the processing unit

2. List of Equipment and Machinery

3. List of food category desired to be manufactured

4. Pesticide residues report of water



Declarations
I/We have read and verified the entire contents of all the information in the Form and given are completely true and correct and further agree, acknowledge, accept and I confirm the same.
Submit
Never submit passwords through Google Forms.
reCAPTCHA
This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Privacy Policy