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Feedback on Concept Food and Female Entrepreneurship
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Did you like the idea of Concept Food and Sustainable Eating?
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Since Concept Food is a venture by two women, were you aware about the role of women in promoting Sustainable Development through entrepreneurship?
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According to you how Sustainable Eating can help in Sustainable Development?
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Would you like to follow Sustainable Eating?
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How do you perceive the role of female entrepreneurs in the food industry?
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Can women succeed in promoting sustainable ventures in food industry?
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How can female entrepreneurs contribute towards economic growth through their startup ventures?
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