Kitchen Staff  

The Ole Milliken Store's meat-and-three is searching for someone flexible, driven, and friendly who is versatile in a commercial kitchen and restaurant environment. Candidate will assist the current restaurant team with waiting tables, prep work, cooking, cleaning, and washing dishes.

This is a part-time position that will involve some Saturday shifts. 

Here at Milliken Corporation, we call our team members “crackerjacks.” Why? Because a crackerjack is a person of marked excellence, and the Creative Marketing Team strives to handle every aspect of our roles with excellence. To us, the best way to consistently reach this standard is to build an entire team of crackerjacks. Are YOU going to be the next one?

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Email *
Full Name *
Phone Number *
Mailing Address: Street, State, Zip *
How did you hear about this position? *
If you were referred by a Milliken Employee please tell us who.
At The Ole Milliken Store, our team members are HUNGRY, HUMBLE and SMART. What do you think it means to be HUNGRY?
How HUNGRY are you?
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If you were to be hired, how long would you plan to work with The Ole Milliken Store and what influences that decision?
What experience do you have in the retail space?
What experience do you have in a restaurant setting?
What experience do you have with serving?
What experience do you have in operating in a kitchen setting?
What has caused you to leave jobs in the past? Please explain.
Are you willing to work some weekends, early mornings and/or late nights?
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How do you handle changes to your daily/weekly schedule?
What makes you a "crackerjack" or a person of marked excellence? *
Employer Reference List: Please list your previous employers along with their contact information.
Are you willing to work weekends, holidays, and overtime? If not, specify why.
What else would you like for us to know about you?
A copy of your responses will be emailed to the address you provided.
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