Menu: October 16th- 19th
Please indicate a menu and serving size, based on the subscription plan you indicated, as well as pick-up location and any dietary (or other) notes.

All menus can be made to accommodate allergies.

Orders must be submitted by Thursday the 12th to allow adequate menu planning and ingredient ripening time.

A copy of your order will be emailed to the address you provide.

Relax. Eat Well.

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Name *
Please use name printed on application
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Monday: October 16th
Sweet Corn Polenta Triangles with Pumpkin Seed Cilantro Mole, Garlicky Cannelloni Beans in a Vegan Rosemary Cream Sauce, Roasted Vegetables and Tofu Ratatouille, Blueberry Brownies.
Please Choose Monday's Pick-up Location
Thursday: October 19th
Spicy Chickpea Burgers with Avocado and Sprouts, Polenta Crusted Rosemary New Potatoes, Chopped Greek Salad with Local Feta, Dark Chocolate Goji Berry Bark.
Please Choose Thursday's Pick-up Location
Please make note of anything I need to know to best feed you and your family this week. As always, I am happy to accommodate any reasonable requests/preferences.
Allergy Information, dietary needs, or other important notes.
Your answer
A copy of your responses will be emailed to the address you provided.
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