Kitchen Use Request
Please use this form to request use of the TAY Kitchen at least 2 weeks before you would like to use the kitchen. Please allow at least 24 business hours to hear if your request is confirmed or denied. 
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Email *
Name  *
First & Last Name of the person completing this form.
Phone Number *
Phone number of the person completing this form.
Event *
Event you would like to use the kitchen for.
Date of Event *
Date of the event you would like to use the kitchen for.
 Check In Date/Time *

Requested check in date/time at least 1 business day before kitchen use to have your food items and supplies checked in. This can be scheduled Tuesday/Thursday between 9am-5pm and/or Wednesday/Friday between 9am-3pm. (TAY office hours).

Additional Prep Dates *

Additional dates/times you think you may need to use the kitchen for prep.

Food Style *
Cold or Hot
Serving Dishes/Utensils *
Disposable (brand new, you are responsible to provide) or glass/dairy serving utensils (you are responsible for hand washing afterward).
Smallware Request *
Please choose all items you would like to use. 
Required
Supplies *
I understand that I am responsible for bringing my own supplies and ingredients and that they must be approved and checked in at least 1 business day before I use the kitchen.
Required
Clean Up *
I understand that I am responsible for cleaning up after each day of prep and on the day of the event. If the kitchen is not cleaned after use, I may be assessed a minimum of $250 cleaning fee. 
Required
Damages/Replacements *
I understand that any damaged or broken equipment must be replaced within 48 hours.
Required
A copy of your responses will be emailed to the address you provided.
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