Kitchen Use Request
Please use this form to request use of the TAY Kitchen at least 2 weeks before you would like to use the kitchen. Please allow at least 48 business hours to hear if your request is confirmed or denied via a google calendar invite. 
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Email *
Name  *
First & Last Name of the person completing this form.
Phone Number *
Phone number of the person completing this form.
Event *
Name of event you would like to use the kitchen for.
Date of Event *
Date of the event you would like to use the kitchen for.
Food Check In Date *

Requested check in date at least 1 business day before kitchen use to have your food items and supplies checked in. This can be scheduled Tuesday, Wednesday or Thursday between 9am-5pm and/orFriday between 9am-3pm. (TAY office hours).

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Food Check In Time *

Requested check in time at least 1 business day before kitchen use to have your food items and supplies checked in. This can be scheduled Tuesday, Wednesday or Thursday between 9am-5pm and/orFriday between 9am-3pm. (TAY office hours).

Time
:
Time in Kitchen on Event Date *

Please provide the estimated start and end time of usage on the date of the event. (If start or end time changes later, please contact us at kitchen@adath.org) Additional prep dates may be entered in the next question. 

Additional Food Check In Date

Please list any additional dates you anticipate needing to check in ingredients. Requested check in date at least 1 business day before kitchen use to have your food items and supplies checked in. This can be scheduled Tuesday, Wednesday or Thursday between 9am-5pm and/orFriday between 9am-3pm. (TAY office hours).

MM
/
DD
/
YYYY
Additional Prep Dates

Additional dates AND times you think you may need to use the kitchen for prep.

Food Style *
Cold or Hot
Serving Dishes/Utensils *
Disposable (brand new, you are responsible to provide) or glass/dairy serving utensils (you are responsible for hand washing afterward).
Smallware Request *
Please choose all items you would like to use. 
Required
Supplies *
I understand that I am responsible for bringing my own supplies and ingredients and that they must be approved and checked in at least 1 business day before I use the kitchen.
Required
Clean Up *
I understand that I am responsible for cleaning up after each day of prep and on the day of the event. If the kitchen is not cleaned after use, I may be assessed a minimum of $250 cleaning fee. 
Required
Damages/Replacements *
I understand that any damaged or broken equipment must be replaced within 48 hours.
Required
A copy of your responses will be emailed to the address you provided.
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