Queso Diego September 2017 Meeting RSVP
For the September meeting of Queso Diego, we will be learning about sourcing and using microbes, presented by Curt Wittenberg. He will discuss the properties of different microbes, many of which are now available in the Queso Diego Microbe Library.

We are now allowed to share homemade alcoholic beverages (homebrew beer, wine, cider, mead) at our meetings at AleSmith. We are still not permitted to bring outside commercial alcohol. Please bring your own tasting glass.

Queso Diego September Meeting
Tuesday, September 19 @ 6:30PM
AleSmith Brewery
9990 AleSmith Court
San Diego, CA 92126

Meetings are free, but we highly encourage bringing something tasty to share (including homemade and store-bought cheeses), and joining as a member for only $20/year. Please bring a chair to sit on.

Please RSVP using this form as soon as possible so that we can get an accurate head count.

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If you are a current member, please use the address on the Queso Diego email list.
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Are you able to attend the meeting? *
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Do not include yourself. Only include guests who will not RSVP separately.
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What do you plan to bring?
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To help us improve the club and better cater to members, please consider answering the following optional questions related to the Cheese of the Month program.
Regarding the Cheese of the Month, do you like the idea of focusing on a different type of cheese making process each month?
Do you think taking sequential steps as a group effort helps in learning the basic processes?
Would you like to occasionally do a hard cheese that will be aging while we explore other faster curing cheeses?
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