BBQ Team Entry Form - Information
Thank you for your interest in competing in this year's First Tennessee Muletown Bluegrass BBQ! We've made great strides in planning and improving this year's event and hope your team has a great time with us. Upon completion of this form you will be contacted to confirm your information and payment within 48 hours. If you'd like a paper copy of this form to mail in, please visit If you have any questions about this form or registration you can reach us directly at (931) 388-8119. Before registering your team, please read all the following information.

1. Entries will be limited to the first 25 teams who pay the entry fee of $125 in full. This registration form does not reserve entry without payment.

2. Team check-in begins on Friday, September 21st at 9:00 AM. This year's event is being held at Riverwalk Park - Columbia, TN (102 Riverside Drive, Columbia, TN 38401).

3. All Teams are required to cook within their assigned 20' x 25' space.

4. Judging will begin at 12:00PM on Saturday, September 22nd. Awards will be announced at 4:00PM that day.

5. Water and electricity will be available.

6. Teams must provide their own extension cords, lights, hoses, splitters, etc.

Cooking Itinerary
Friday, September 21, 2018

9:00AM - 6:00PM: Team Check-In and Meat Inspection (If earlier, please contact Paul Keltner at 931.560.1560)
6:00PM: Team/Cooks Meeting

Saturday, September 22, 2018

12:00PM: Chicken Turn-In Time
12:30PM: Ribs Turn-In Time
1:00PM: Pork Butt/Shoulder Turn-In Time
4:00PM: Awards and Trophies

Competition Prizes and Awards
Grand Champion (must enter all three meats): $500 and a trophy
Reserve Champion (must enter all three meats): $300 and a trophy

Ribs, Chicken, and Pork Butt/Shoulder:
1st place - $200 and a trophy
2nd place - $150 and a trophy
3rd place - $125
4th place - $100
5th place - $75

1st place - $125 and a trophy
2nd place - $100

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