Online Store - Johnson Family Pastures
Use this Google form to place your order. Expect an email with a copy of your responses as well as a separate email with an invoice for your order. Thank you for supporting our family farm business! Return to our webpage
www.JohnsonFamilyPastures.org
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Fri, Oct 19, 5:30-7 pm, Johnson Family Pastures, 1206 State Rd 35, Centuria WI
Fri, Oct 26, 5:30-7 pm, Johnson Family Pastures, 1206 State Rd 35, Centuria WI
Saturday, Oct 20, 8:30-1pm, Fulton Farmers Market, 4901 Chowen Ave, Mpls
Saturday, Oct 27, 8:30-1pm, Fulton Farmers Market, 4901 Chowen Ave, Mpls
Sunday, Nov 11, 9-1:30 pm, Neighborhood Roots Winter Farmers Market, Bachmans Garden Center, 6010 Lyndale Ave S., Mpls
Sunday, Nov 18, 10-2 pm, Northeast Minneapolis Winter Farmers Market, Solar Arts Building, 711 NE 15th Ave, Mpls
Fri, Nov 2, 5:30-7 pm, Johnson Family Pastures, 1206 State Rd 35, Centuria WI
Fri, Nov 9, 5:30-7 pm, Johnson Family Pastures, 1206 State Rd 35, Centuria WI
Fri, Nov 16, 4:30-7 pm, Johnson Family Pastures, 1206 State Rd 35, Centuria WI
Fri, Nov 23, 4:30-7 pm, Johnson Family Pastures, 1206 State Rd 35, Centuria WI
Fri, Nov 30, 4:30-7 pm, Johnson Family Pastures, 1206 State Rd 35, Centuria WI
Monday, Nov 19, 4:30-6:30 pm, River Market Community Co-op, Stillwater
WHOLE CHICKEN, pasture-raised roasting chicken w/ neck on and giblets in cavity ~2.5-6 lbs (indicate quantity and preferred size) - $4.75/lb ($4.35/lb for members)
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CHICKEN PIECES, bone-in, skin-on, ready for the grill, skillet, or oven. 2 breasts, 2 wings, 2 thighs, 2 drumsticks ~2-3.5 lbs (indicate quantity) - $6/lb ($5.60/lb for members)
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CHICKEN SOUP PACK, for making broth/soup, expect to get approx. 3-4 quarts of stock & 1-2 cups of meat from each pack ~3-4lbs each (list quantity) - $3/lb ($2.60/lb for members) 10% off in October
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CHICKEN FEET, for broth, gives it a fantastic gel, $4/6 feet ($3.60/lb for members) (list quantity), 10% off in October
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BROTH MAKERS BUNDLE, 20% off on 3lb+ chicken soup pack, 2lb+ pork bones, 2 lb+ MEATY beef soup bones, 2 lb+ beef knuckle bones, chicken feet, & 2lb shallots, ~$40-45 (list quantity)
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PORK CHOPS - 1" thick, 2 chops per pack - $10/lb (list quantity)
SOLD OUT
GROUND PORK 1lb each - $6.50 (list quantity)
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BACON - smoked, nitrate-free - $9/12oz (list quantity)
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PORK BELLY - fresh slab, unsliced ~2lbs each, $9/lb (list quantity)
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JOWL BACON - smoked pork cheeks, nitrate-free, perfect size for breakfast sandwiches or BLTs - $6/8oz (list quantity)
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BACON ENDS - meaty trimmings, great for beans, greens, etc. smoked, nitrate-free - $9/12oz (list quantity)
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ITALIAN SAUSAGE, msg-free, no added sugar, 1lb each - $7.50 (list quantity)
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BRATWURST, fresh, natural casing, 4 links, 1lb each - $8 (list quantity)
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BREAKFAST SAUSAGE BULK 1lb - $7.50 (list quantity)
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BREAKFAST SAUSAGE LINKS 1lb - $8.25 (list quantity)
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CHORIZO - a spicy pork sausage, more traditional than our previous "chorizo brats", 1lb - $8 (list quantity)
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DELI HAM, sliced sandwich meat, smoked, nitrate-free - $6/8 oz (list quantity)
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HAM STEAKS smoked, nitrate-free, our family's favorite for a quick dinner ~1-2 lb each - $7.50/lb (list quantity)
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HAM ROAST smoked, nitrate-free ~4-6 lb each - $7/lb (list quantity)
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HAM HOCKS/SHANKS, smoked, nitrate-free $6.50/lb (list quantity)
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HAM HOCKS/SHANKS, fresh $5/lb (list quantity)
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LOIN ROAST bone-in ~4 lbs each - $8/lb (list quantity)
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SHOULDER ROAST ~3-5 lbs each - $6.50/lb (list quantity)
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LOIN ROAST boneless ~2-3 lbs each - $8/lb (list quantity)
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PORK TENDERLOIN ~ 0.5-.8 lb each - $18/lb (list quantity)
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FRESH COPPA STEAKS, 2/pack, ~1-2 lbs each - $15/lb (list quantity)
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ST. LOUIS STYLE SPARE RIBS - $6/lb (list quantity)
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COUNTRY-STYLE RIBS ~2-3 lbs each - $6.50/lb (list quantity)
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PORK BONES - ~2lbs/pack, roast and make broth for pho, ramen, etc - $4/lb (list quantity), 10% off in October
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PORK LIVER, HEART, or TONGUE excellent for tacos, offal stew, or raw pet food - $4/lb (list item & quantity)
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PORK BACK FAT, *On SaLe* great for making lard or adding to game meat - $1/lb, 2 lbs each (list quantity)
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PORK LEAF FAT - pure, high quality, best for making pie lard - $4/lb, 2 lbs each (list quantity)
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GROUND BEEF, 90% lean, grass-finished, 1lb each - $8 (list quantity)
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25 pound box of GROUND BEEF, 90% lean, grass-finished - $180 - 10% off retail (list quantity)
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RIBEYE STEAK, 2 steaks/pack, ~1.75-2lb - $20/lb (list quantity)
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TENDER FILET STEAK, 2 steaks/pack, - $26/lb (list quantity)
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OSSO BUCCO STEAK, 2 steaks/pack - $8/lb (list quantity)
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N.Y. STRIP STEAK - $20/lb (list quantity)
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FLAT IRON STEAK - $14/lb (list quantity)
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TRI TIP, $12/lb (list quantity)
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SKIRT STEAK - $14/lb (list quantity)
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SHORT RIBS - $7/lb (list quantity)
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HOT DOGS - Uncured, All Beef, natural casing, $7.50/12oz (list quantity)
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OLD FASHIONED SNACK STICKS - Uncured, All Beef, natural casing, $5/6 oz (list quantity)
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MEATY SOUP BONES - $6/lb (list quantity), 10% off in October
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OXTAIL - $6/lb (list quantity)
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BEEF LIVER, HEART, or TONGUE - $7/lb (list item & quantity)
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BEEF KNUCKLE BONES, good for bone broth or your favorite dog, ~1 lb each - $5/lb (list item & quantity), 10% off in October
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BEEF MARROW BONES, good for bone broth or your favorite dog, ~1 lb each - $5/lb (list item & quantity)
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SHALLOTS, naturally grown, 2 pound bag, $8 (list quantity)
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RED ONIONS, naturally grown, 6 pound bag, $10 (list quantity)
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WHITE ONIONS, naturally grown, 6 pound bag, $10 (list quantity)
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RED KURI SQUASH, naturally grown, $3/each, 4 for $10 (list quantity)
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PICKLE RELISH - homemade w/ VEGGIES from our garden, low sugar, small batch. $5/8 oz. (list quantity)
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FIRE ROASTED SALSA - hot, homemade w/ VEGGIES from our garden $8/pint (list quantity)
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BREAD & BUTTER PICKLES- not as sweet as grandma's, still delicious, homemade w/ VEGGIES from our garden $8/pint (list quantity)
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DILL PICKLES- w/ VEGGIES from our garden $10/quart (list quantity)
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