Online Order Form - Johnson Family Pastures
We look forward to supplying you with the best tasting, pasture-raised & grass-fed meat!
Use this Google form to place your order. After submitting your order, you will receive an email from Google with a copy of your responses. Tamara packs orders on Tuesday and Friday morning. Once your order is packed you'll get an invoice by email. Please respect our time - we will charge a 10% restocking fee for orders that are cancelled or never picked up.
Our preffered payment method is exact cash or check at pickup. You can also pay with a cc online using venmo to @johnsonfamilypastures or by clicking the "pay here" button in your invoice. EBT can be used to pay for pre-orders that are picked up at the farmers market. If you'd like to "round-up" to support our FarmRaiser you can donate at -
gf.me/u/xnbkj2
Your meat is processed, packaged, and flash frozen at a USDA Inspected facility that meets the highest standards of cleanliness. From there the only hands that touch your meat packages are those of farmers Chris and Tamara. We are practicing good hygiene and physical distancing.
We are offering "contactless" pickup. On the farm you'll pickup from a sanitized cooler located on our back porch. At our pick-up site in Stillwater, your order will be waiting in a cooler bag just inside the River Market Coop's east entrance. Northeast and Nokomis Farmers Markets are taking extra measures to allow you to safely receive your order.
If the form isn't working please contact Tamara at
farmer@johnsonfamilypastures.com
or (262)354-5737.
Thank you for supporting our family farm,
Tamara & Chris Johnson
www.JohnsonFamilyPastures.com
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Wed., July 8, 4-8 pm, Nokomis Farmers Market, 5167 Chicago Ave., Mpls
Friday, July 17, 5:30 - 7 pm, Johnson Family Pastures, 1206 State Road 35 Centuria WI
Sat., July 11, 9 am - 1 pm Northeast Minneapolis Farmers Market, 629 NE 2nd St., Mpls
Mon., Aug 3, 4:30 - 5:30 pm, Order will be inside the east entrance of River Market Community Coop, Stillwater
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JOHNSON FAMILY FAVORITES SAMPLER BUNDLE - 1 Ribeye Steak, 2 Pork Chops, 1 lb Ground Beef, 1 Whole Chicken, 8 oz. Jowl Bacon - Approx. $65 (list quantity)
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NEW! MAPLE SYRUP - from the sugar bush of our friend, Duane Lindh. $12/pint
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CHICKEN - PASTURE-RAISED
to sign-up for a Chicken CSA Share visit -
https://www.johnsonfamilypastures.com/shares.html
***CSA MEMEBERS ONLY*** WHOLE CHICKEN - 4.5-6.5 lbs each, $4.95/lb, CSA Member price $4.55/lb
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***CSA MEMBERS ONLY*** CHICKEN PIECES, bone-in, skin-on, ready for the grill, skillet, or oven. 2 breasts, 2 wings, 2 thighs, 2 drumsticks ~3.5-4.5 lbs each (indicate quantity) - $6.95/lb ($0.40/lb off for members)
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CHICKEN SOUP PACK - Backs & Necks, ~3 lbs each, $3/lb, CSA Member price $2.60/lb, (list quantity and size)
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CHICKEN FEET - $4/4-pack
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CHICKEN LIVER - $4.99/lb
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CHICKEN HEARTS - $12.99/lb
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PORK - HERITAGE BREED, PASTURE RAISED
to sign-up for a Whole/Half hog visit -
https://www.johnsonfamilypastures.com/shares.html
PORK CHOPS - 1" thick, 2 chops per pack - $10/lb (list quantity)
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BABY BACK RIBS, ~1-2 lbs per rack - $10/lb (list quantity)
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TENDERLOIN, ~0.5-1 lb/each $18/lb (list quantity)
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SHOULDER ROAST ~2.5-3.5 lbs each - $7.45/lb (list quantity)
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COPPA STEAKS, bone-less, 1.25" thick, pork shoulder steaks, 2/pack, ~1-2 lbs each - $10.95/lb (list quantity)
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PORK RIBS - COUNTRY STYLE, 2 ribs/pack, best to purchase 2 packs - $6.95/lb (list quantity)
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PORK LOIN ROAST bone-in ~1.5-2 lbs each - $8/lb (list quantity)
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SPARE RIBS, ~2-3 lbs per rack - $6.95/lb (list quantity)
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CANADIAN BACON - smoked pork loin, nitrate-free - $7/8 oz (list quantity)
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BACON - smoked, nitrate-free - $9/12oz (list quantity)
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BACON ENDS - meaty trimmings, great for beans, greens, etc. smoked, nitrate-free - $9/12oz (list quantity)
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JOWL BACON - smoked pork cheeks, nitrate-free, perfect size for breakfast sandwiches or BLTs - $6/8oz (list quantity)
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GROUND PORK 1lb each - $6.95 (list quantity)
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ITALIAN SAUSAGE, 1lb each - $8 (list quantity)
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BREAKFAST SAUSAGE LINKS - $8.50/lb (list quantity)
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BREAKFAST SAUSAGE BULK 1lb - $8.00 (list quantity)
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BRATWURST, fresh, natural casing, 4 links, 1lb each - $8.50 (list quantity)
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CHORIZO 1lb - $8.25 (list quantity)
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HAM STEAKS ~8-16 oz each - $8.45/lb (list quantity)
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HAM ROAST, Uncured, bone-less roasts. ~3-4 lbs each - $7.95/lb (list quantity)
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HAM HOCKS, smoked, nitrate-free, ~1-2 lbs each, $7.50/lb (list quantity)
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PORK SOUP BONES - ~2lbs/pack, roast and make broth for pho, ramen, etc - $4/lb (list quantity)
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PORK BACK FAT, great for making lard or adding to game meat - $2/lb, ~2 lbs each (list quantity)
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PORK LEAF FAT - pure, high quality, best for making pie lard - $4/lb, ~8 lbs each (list quantity)
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PORK HEART or LIVER excellent for tacos, offal stew, or raw pet food - $4/lb (list item & quantity)
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LAMB - 100% GRASSFED
to sign-up for a Whole Lamb visit -
https://www.johnsonfamilypastures.com/shares.html
GROUND LAMB - $13.99/lb
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LEG OF LAMB, indicate half or whole roast - $12.99/lb
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STEW MEAT, LAMB - $13.99/lb
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SHOULDER ROAST, LAMB - $13.99/lb
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SHOULDER STEAKS, LAMB, 2/pack - $13.99/lb
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LOIN CHOPS, LAMB, 4/pack - $20.99/lb
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RIB CHOPS, LAMB 4/pack - $21.99/lb
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RACK OF LAMB - $21.99/lb
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RIBS, LAMB - $10.99/lb
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SHANK, LAMB - $10.99/lb
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HEART, TONGUE, or KIDNEY, LAMB - $4/lb (indicate type and quantity)
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BONES, LAMB about 2 lbs bag- $2lb
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BEEF - 100% GRASSFED
to sign-up for a 1/4 Beef Share visit -
https://www.johnsonfamilypastures.com/shares.html
GROUND BEEF, 90% lean, 1lb each - $8 (list quantity)
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TENDERLOIN FILET STEAK, 2 steaks/pack, 1.5" thick - $26/lb (list quantity)
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RIBEYE STEAK, 1 bone-in steak/pack - $20/lb (list quantity)
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N.Y. STRIP STEAK, 2 boneless steaks per pack - $20/lb (list quantity)
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T-BONE STEAK, 1 qty 1" steak/pack, - $18/lb (list quantity)
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PORTERHOUSE STEAK, 1 qty 1" steak/pack, - $18/lb (list quantity)
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FLAT IRON STEAK, 1 steak/pack- $14/lb (list quantity)
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SKIRT STEAK - ~1-2lbs/each, $14/lb (list quantity)
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TRI TIP, ~2-3 lbs, $12/lb (list quantity)
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FLANK STEAK, 1 steak/pack - $14/lb (list quantity)
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SIRLOIN STEAK, 2 steaks per pack - $12/lb
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TOP ROUND STEAK - 2 steaks per pack, $9/lb
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OSSO BUCCO, 2 cross-cut shanks/pack - $8/lb (list quantity)
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SHORT RIBS, 2 ribs per pack - $7/lb (list quantity)
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ARM ROAST - $8/lb
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CHUCK ROAST - $9/lb
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SIRLOIN TIP ROAST - $9/lb
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ROLLED RUMP ROAST - $8/lb
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BRISKET ROAST - $10/lb
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HOT DOGS - Uncured, All Beef, natural casing, $9/12oz pack of 5 hotdogs (list quantity)
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SNACK STICKS - Uncured, All Beef, natural casing, $5/5 oz pack of 4 sticks (list quantity)
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SUMMER SAUSAGE- Uncured, All Beef, $9/12 oz (list quantity)
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MEATY SOUP BONES - 4 lbs each $5/lb (list desired weight in lbs)
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BEEF KNUCKLE BONES, good for bone broth or your favorite dog - $5/lb (list quantity)
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BEEF SUET, for the birds (list quantity)
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BEEF MARROW BONES, good for bone broth or your favorite dog - $5/lb (list quantity)
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OXTAIL - $7/lb (list quantity)
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BEEF HEART - $7/lb (list item & quantity)
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