Breakfast Assembly
Restuarant *
Your Name *
Your answer
Person You are SOCing *
Your answer
Always wears gloves and washes hands every hours. *
Stays in position and immediately responds to orders on screen. *
Follows 2 sandwiches at a time. *
Demonstrates knowledge of all product builds. *
Uses dedicated utensils for assembly. Never uses fingers to grab meats or eggs out of UHC. *
Separate tongs for Beef, Chicken and filet.
Discards old product from cabinet. Never resets timers. *
Keeps dress table and floor clean during shift. *
Keeps area stocked during shift. Marks product with date stickers (cheese and sauces). Makes sure we have enough pulled out and follows chart. *
Serves off orders from KVS when the cabinet person pulls sandwiches. *
Clean sink, mirrors, door handles, wall under hand dryer. Refill TP and hand soap. Empty trash. Checks restrooms every 20 minutes.
Proper use of grill stickers. *
If it isn't right don't serve it. *
Slides into HLZ - NO slamming. *
Constructive Feedback Given?
Your answer
E-Mail Address of Crew to receive a copy of SOC.
Your answer
Please review with crew before submitting
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