BEEF Cutting Instructions for The Meating Place
1/2 Beef:
- Weigh approximately 350 lbs.


1/4 Beef :
- Weigh approximately 175 lbs.
- We offer a "True Quarter" Beef, meaning half of the front quarter and half of the hind quarter.

Beef Yield:
- Typically, beef loose 35-40% of their hanging weight during the butchering process, depending on the amount of fat on the animal.
- A 350 lb. Half Beef will yield approximately 210 lbs. of meat.
- A 175 lb. Quarter Beef will yield approximately 105 lbs. of meat.
- Depending on what primal cuts are kept, Ground Beef will account for approximately 50% of your take home meat.

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