1/4 Beef::- Weigh approximately 175 lbs. We offer a "True Quarter", meaning you get part of the front AND hind quarter of the beef.
Beef Yield:- Typically, beef loose 35-40% of their hanging weight during the butchering process, depending on the amount of fat on the animal.- A 350 lb. Half Beef will yield approximately 210 lbs. of meat.- A 175 lb. Quarter Beef will yield approximately 105 lbs. of meat.- Depending on what primal cuts are kept, Ground Beef will account for approximately 50% of your take home meat.