Ice House: Entrepreneurial Mindset Scholarship Application
LEARN FROM EXPERIENCED, REAL WORLD ENTREPRENEURS
Drawing from eight core concepts, the program enables participants to learn directly from the firsthand experience of real-world entrepreneurs who share their knowledge and experience throughout the course.

Please complete this application to be eligible to receive a full scholarship covering tuition, books, supplies, meals, and certificates for the Ice House program hosted by the Small Business Center at Nash Community College in partnership with NC IDEA, the Eastern North Carolina Center for Business and Entrepreneurship at Wesleyan College, the Rocky Mount Area Chamber of Commerce, and Station Square. While the class will be at no cost to those awarded scholarships, there is an associated cost that is covered by the above sponsors to deliver the program at an estimated value of $299 for each individual.

REQUIREMENTS:
Applicants must be able to attend all six class sessions, held every Tuesday evening between September 24 - October 29, 2019. A meal will be provided at 5:30 p.m., as well as the opportunity to network with peers. Classes will meet from 6:00 - 9:00 p.m. at Station Square, 301 S. Church Street, Suite 140 in the conference room. There is limited seating, so please do not delay in submitting a completed application.

DEADLINE:
Completed scholarship applications must be submitted on, or before, the close of business on Friday, September 20, 2019.

Questions may be addressed to Theresa Peaden, trpeaden297@nashcc.edu, or by phone at 252.451.8233.
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Status of Employment *
Do you have access to a computer? *
Have you ever started a business? *
Are you currently in business? *
Will any of the factors below make it difficult for you to attend class meetings? *
If awarded a scholarship, I agree to attend all classes. *
How did you hear about the Small Business Center and/or the Ice House program? *
Thank you for your interest in the Ice House: Entrepreneurial Mindset Program. Scholarship recipients will be announced on Monday, September 23rd by telephone and/or e-mail.
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