Market Order
Orders will be prepped and ready for pick-up at the next market unless otherwise notified. Call or Text Tiffany @ 434.238.7406 with questions or concerns.
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Special Requests / Questions
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Whole Turkey - $4.75/lb // enter qty (13-15 lb range)
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Duck Eggs - $4.00/half dozen
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1 Dozen Chicken Eggs - $5/dozen
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Whole Chicken - $4.00/lb {enter qty}
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Chicken Backs w/ Necks - $5/2 gallon bag {contains at least 4 carcasses}
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Chicken Wings - $5.50/lb // 8 per package
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Chicken Livers - $5/lb // 1lb packages
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Chicken Leg Quarters - $5.50/lb // 2 per package
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Chicken Thighs - $6.50/lb // 4 per package
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Chicken Drumsticks - $5.00/lb // 4 per package
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Chicken Bone-In Breast - $10/lb // 1 whole per package {skin on, not split}
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Chicken Boneless Breast - $13/lb // 2 per package
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Chicken Breast Tenderloin - $13/lb // 8 per package
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Chicken Hearts - $5/lb // 1 lb. package
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Chicken Gizzards - $4/lb // 1 lb. package
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Chicken Kidneys - $5/lb // 1 lb. package
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Chicken Feet - $5/dozen
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Ground Lamb - $10/lb // 1 lb. package
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Lamb Denver Ribs {spareribs} - $8.50/lb
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Lamb Rib Chops - $16/lb // 2 per package
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Lamb Loin Chops - $13.50/lb // 2 per package
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Lamb Leg Steaks - $10.50/lb // 1 per package
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Lamb Organs (heart, kidney, testicles, tongue) // packaged separately 1 per package // specify type - $6.50/lb
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Lamb Bones - $4/lb // 3-5lb bags
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Chicken Stock - $5/pint // frozen
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