Questionnaire of Research Project On “Thai Healthy Food Learning through Internet”

This questionnaire is divided into 4 parts
................... Part 1 Biographical of Research
................... Part 2 The opinion of Thai food
................... Part 3 The evaluation forms on video online “Thai Healthy Food Learning through Internet”
................... Part 4 Comments and Suggestions

    Part 1 General Information

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    Part 2 The opinion of Thai Food

    1. Have you ever known the following Thai Food?
    1.1  Pad Thai
    1.2  Som Tam
    1.3  Mussaman Curry
    1.4  Green Curry
    1.5  Tom Yam Koong
    1.6  Spicy Beef Salad
    2. Did you gain more knowledge concerning Thai Food after you watched the videos?
    2.1 Historical of  Thai Foods
    2.2 Ingredients of  Thai Foods
    2.3 Thai Food is good for health
    2.4 Cooking style of Thai Foods
    3. What is your opinion after you watched the video?
    3.1 Thai food is   high nutritional value. 
    3.2 Thai food is authentic food difference from other  foods.
    3.3 You want to introduce Thai Food to others .
    3.4  You want to cook Thai Food by yourself.
    3.5  You want to taste all of 6 Thai Food menus.
    4. What is the level of your favorite on these Thai Food menus?
    4.1 Pad Thai
    4.2 Som Tam
    4.3 Musaman Curry
    4.4 Green Curry
    4.5 Tom Yam Koong
    4.6 Spicy Beef Salad
    Please enter one response per row
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    Part 3 The evaluation on video online “Thai Healthy Food ”

    Please indicate your response by marking (/) that corresponds to your opinion.
    Contents in Video
    1.  The objectives of these videos for Thai Food Promotion.
    2.  Suitable contents for 6 menus Thai Foods.
    3. Contents clarify
    4.  Contents easy and simple to understanding
    Presentations
    1. Presenting in documentary video format.
    2. The approach for presenting on video and sound.
    3. Suitable font sizes which is easy for watching.
    4. Video clarity.
    5. Sound and music are clear.
    6. Animations and graphics helped in understanding in the contents.
    Accessibility to video online (Please answer for those who watched video through YOUTUBE and INTERNET only.)
    1.  Convenience in connecting internet.
    2.  Fast in accessing the video online.
    3. Knowledge can be used as the other references 
    4. Valuable for learning Thai food for health.
    6. The satisfaction to overall video presentation.
    Please enter one response per row

    Part 4 Comments and Suggestions

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    1 Location of the restaurant
    2. Buffet and foods providing
    3. Public relations and advertisement
    4. Time duration
    5. Overall program set up
    Please enter one response per row

    Thank you very much for your kind cooperation

    Research Team