From Plate to Planet: How Much Do You Really Know?
Discover how you can make a difference, test your knowledge on food waste and learn essential tips that can help you on your journey toward preventing food waste.

Saved the Date:  Every year on September 29th we recognize the UN International Day of Awareness of Food Loss and Waste - a global day of civic engagement to share your voice and actions to prevent food from going to landfill.  Join our annual challenge in partnership with UNEP and FAO:  EVERY PLATE COUNTS CHALLENGE - Show how you are turning your plate into sustainable deliciousness that is good for people and planet.

Are you ready to become a true food waste Changemaker?
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Level 1: How to Be a Food Saver
In this level, you will learn important facts about the social, economic and environmental effects of food loss and waste; and what simple steps you can take to help reduce your impact.
Which fruit requires the most water to produce?
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Source: Water Footprint Network
1 point
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Which country wastes the most vegetables each year?

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Source: Food and Agriculture Organization of the United Nations, FAO
1 point
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TRUE OR FALSE: About 17% of food is wasted at the consumer level.

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Source: United Nations Environment Programme, UNEP
1 point
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How many tonnes of food end up in landfills each year in the world?

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Source: FAO
1 point
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What percentage of global greenhouse gas emissions are caused by food waste?

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Source: FAO
1 point
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TRUE OR FALSE: Climate change does NOT have a significant impact on food security.

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Source: Intergovernmental Panel on Climate Change, IPCC
1 point
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How can social isolation contribute to food waste?
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Source: Various social studies on food behavior
1 point
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