Virtual Cooking with John Ash June 25th
Join us for a virtual cooking event hosted by Chef John Ash, two-time James Beard award winner and the “Father of Wine Country Cuisine”.

RSVP below so we can provide you with a few specialty ingredients from local or artisanal purveyors, full recipes complete with shopping lists and directions, and of course, the wines for each course.
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Email *
First and Last Name of Attendee(s) *
Shipping Address for Wines (Signature Required). Wines to be shipped week of June 18.
Shipping Address for Specialty Ingredients (No Signature Required, but immediate refrigeration recommended). Ingredients to be shipped June 20.
 Raw oyster or BBQ oyster ingredients? *
Do you have any questions for Chef John Ash?
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