BLFF Session Notes
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Number of attendees
What topic areas does this session relate to?
Check all that apply
Primary production (farming etc)
Processing and value-adding
Distribution and retailing
Money / finance / economics
Regulation / licensing / accreditation
Tourism and events
Health and wellbeing
Education and training
Marketing / promotion / media
Environment / climate / sustainability
Institutional food (schools, hospitals, etc)
Food security / access
Ethics and welfare
Community and connectedness
Not-for-profit / charity / social enterprise
Aboriginal people, food and culture
Multicultural, immigrant and refugee people, food and culture
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