RIBMINS

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RIBMINS

1. Name *

2. Surname *

3. Email *

4. Affiliation *

5. Country *

6. Early career investigator status *

Yes: PhD student

Yes: PhD + up to 8 years

7. Working group of the first choice *

WG 1 - Scope and targets of meat safety assurance

WG 2 – Farm-level controls and risk categorisation of farms

WG 3 - Abattoir level controls and risk categorisation of abattoirs

WG 4 - Impact of changes and alternatives to traditional meat inspection

WG 5 - Meat safety assurance system training, communication and monitoring

8. Other working groups you wish to be involved in

WG 1 - Scope and targets of meat safety assurance

WG 2 – Farm-level controls and risk categorisation of farms

WG 3 - Abattoir level controls and risk categorisation of abattoirs

WG 4 - Impact of changes and alternatives to traditional meat inspection

WG 5 - Meat safety assurance system training, communication and monitoring

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