Attention food lovers! Join us for an unforgettable dining experience this Earth's Day.

Our planet-friendly menu features delectable dishes made with ingredients from nearby farms and suppliers who prioritize sustainability and ethical farming practices. These locally-sourced, sustainably-grown ingredients will tantalize your taste buds and leave you feeling good about your carbon footprint. You'll taste the difference in every bite, knowing that you're supporting a more earth-friendly food system.

All these are specially prepared by our talented home-chefs from Cooking Reinvented who are dedicated to using sustainable practices. From savory starters to mouth-watering main courses and delicious desserts, every dish is designed to be eco-friendly and environmentally conscious.

As you savor each bite, you'll be surrounded by a beautiful, earth-friendly ambiance that will transport you to a serene natural setting.

And, to make this event even more special, we're partnering with local organization, The Sustainability Project, to provide educational resources on environmental issues, sustainability and ways you can make a difference as an individual. With this, we will be incorporating a pre-dinner workshop where you will learn about the concepts of upcycling and repurposing using Coffee grounds.

Coffee grounds upcycling is the process of repurposing used coffee grounds in innovative ways to reduce waste and promote sustainability. Rather than tossing coffee grounds into the trash, they can be reused in a variety of ways, such as in gardening, skincare products, and even as a natural deodorizer. Upcycling coffee grounds is a simple and eco-friendly way to reduce your environmental impact and get the most out of your daily coffee habit.

What You Will Get To Do

• Experience a hands-on making process and have fun while at it.
• Learn how to upcycle coffee grounds
• Diners will take home 1 – 2 customised coffee ground body scrubs