Marketing for Value-Added Food Businesses: Webinar Registration
This pre-registration allows you to reserve a place for the Marketing Value-Added Food Businesses Webinar on April 11, 2017, from 10-11 a.m.

This webinar will train small business counselors and developers on the best ways to work with value-added food businesses in their region. The session includes an overview of the value-added food product markets in North Carolina, common struggles for food entrepreneurs and how to overcome them, mistakes to avoid and strategies for growing or starting a food business. The instructor, Jill Willett, is the founder of Coaching for Cooks and Triangle Food Makers and has over 15 years of experience with national and regional food companies. The webinar is hosted by the NC Growing Together Project at the Center for Environmental Farming Systems and the North Carolina Rural Center.

Upon registration, you will receive a confirmation email, and an additional email will follow on April 1 with webinar log-in details.

If you have questions, feel free to contact Emily Edmonds, NCGT Program Manager, at 828.399.0297 or emily_edmonds@ncsu.edu.

Full Name *
Your answer
Organization *
Your answer
Email Address *
Your answer
County / Region Served *
Your answer
Length of experience in working with value-added food businesses *
What skills or knowledge do you hope to gain from this webinar?
Your answer
Thank you for your interest!
Submit
Never submit passwords through Google Forms.
This form was created inside of North Carolina State University. Report Abuse - Terms of Service