Team Intake Form
Do you want to have "SLO's Best Grilled Cheese" bragging rights for the next year? If you are interested in trying your hand at whipping up an award-winning Grilled Cheese, please fill out this form. We will contact you once your form has been reviewed and provide additional information. Thanks, and we look forward to hearing your creations!

DEADLINE: May 1st

Email address *
Proposed Team Name: *
Your answer
Team Captain: *
Your answer
E-mail: *
Your answer
Phone: *
Your answer
Number of individuals on your team (may have up to 10): *
Your answer
What is the vision of your booth?
Your answer
Why should we choose you?
Your answer
A stipend for materials, up to $500, is available. Do you anticipate using *
What type of heating element will you be using (i.e. grill, griddle, etc.)? *
Your answer
Do you agree to keep you booth clean and sanitized? *
Do you agree to comply to standards of food protection, food handling, and to take all other necessary food safety precautions? *
Do you agree to adhere to all rules and regulations put forth by Restorative Partners and planning coordinators? *
Have you heard of Restorative Partners?
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