RULES:1. All pies MUST be homemade (including the crust).2. Professional bakers or those who earn a portion of their livelihood from baking or cooking may not enter the contest.3. One pie entry per person.4. All pies must be in a 9-inch pie plate/pan.5. No pies requiring refrigeration (dairy-based, cream or meat) or heat after drop-off.6. All entries will be asked to have their photograph taken and a copy of recipes may be used in publications.7. Please bring 2 (two) of your pie to ensure there is enough for judging and tasting.
*All pies MUST be accompanied by a 3x5 card with registrant name, recipe name, list of all ingredients and a list of common food allergies (i.e. nuts, soy, etc.)*
**Entries must be submitted by Friday, October 25th.**