Profitability Questionnaire
Email address *
Is your cafe making a profit? *
Have you costed your menu in the last 6 months? *
Are your cost of goods under 30% of sales? *
Do you have sales targets in place for your front of house team? *
Do you have up to date recipes and portion guides for your kitchen team? *
Does your kitchen team follow these recipes and portion guides? *
Do you have clear oversight on the financial aspects of your business? *
Do you have stock management systems in place? *
Do you know how much stock was thrown out last week? *
Would you say your front of house team are a sales team? *
Do you use digital tools to help you make and save money? *
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