Pasta Hostess
Linda from the Pasta Hostess is leading a cooking class for students to understand how to buy ingredients that are low cost or on sale, use a meal planning tool, not buying what you don't need and know how to make it in larger batches to freeze for extra meals. Linda is Italian and is excited to lead this class.

The event will take place on Tuesday, March 26th at 6pm in the Governors House kitchen/assembly room. If you have questions please contact Sarah at

**The meal served will consist of homemade pasta and a vegetarian sauce made with tomatoes, zucchini, mushrooms and peppers!**

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Do you have any food allergies (e.g. nuts, seeds, mushrooms, strawberries, tomatoes etc.)? *
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Do you have any food intolerances (e.g. gluten, dairy)? *
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Are there any foods which you simply do not like to eat or food preferences (e.g. vegetarian, vegan, keto, paleo diets)? Please list: *
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