Thanksgiving Dinner Survey
My name is Brenda Sullivan, owner of Thompson Street Farm, Farm to Bath and a new podcast called Living and Lovin Herbs. The podcast is a new lifestyle show related to herbs and how we can incorporate them into our daily life.
I'm doing research on the American Thanksgiving dinner. I hope you will take a few minutes to help me out by filling out this survey. I will reveal the results in the upcoming Living and Lovin Herbs Thanksgiving Show in mid-November.
The American Thanksgiving meal is iconic. We often see images of a perfectly roasted turkey on a table overflowing with side dishes such as bread stuffing, mashed potatoes and gravy, dinner rolls, cranberry sauce, and sweet potato casserole, green bean casserole, pumpkin pies, apple pie, and a mince pie. But are these foods still popular on the 21st century American table? Have we changed what we make and serve? I know in my house the answer is yes!
What’s on your Thanksgiving table? Do you cook dinner? Do you still eat the same foods today as your family's past generations? Do you stick with the traditional Thanksgiving herbs and spices or do you use different herbs and seasonings? Is your dinner now 100% vegan?
Please take this quick survey and I’ll reveal the results in my Living and Lovin Herbs Thanksgiving Dinner Podcast Show.
Do you cook your Thanksgiving Dinner?
No, I eat elsewhere
Do you eat your Thanksgiving Diner at a at restaurant, have your meal fully catered and brought to your house?
Yes, we eat at a restaurant
Yes, we have our meal catered and brought to the house
No, but we make a dish and bring to a relatives or friends house
No, we don’t make anything but eat at a relatives or friends house
No, We cook at home
Do you cook the entire dinner?
Yes, we cook the entire meal
No, we ask our guests to bring something for the dinner
N/A, we eat at a restaurant or have our meal catered
If you cook or have your meal catered, how many food items are on your dinner table? Count all food dishes, appetizers, main meal and dessert.
0 - 5 dishes
5 - 10 dishes
10 - 15 dishes
15 - 20+ dishes
Do you make an all vegetarian Thanksgiving meal?
Yes, the entire meal is vegan
No, but, we do a combination dinner, and offer additional vegan dishes
No, we don’t have any vegan requests.
Do you use iconic traditional Thanksgiving herbs and spices. Such as sage, thyme, rosemary, parsley, cinnamon, nutmeg, cloves, ginger cranberries?
Yes, I use all of those flavors
Yes, I use almost all of those flavors, plus a few more
No, I don’t any of those flavors - I do my own thing
No, I don’t use herbs or spices period
If you have meat as your main course what do you have?
We just have turkey
No turkey, we have another meat, could be, ham, roast beef, venison, elk, lamb, chicken, or other
Turkey and another meat(s)
No meat - meal is vegan
Turkey and fish/shellfish
No Turkey - our meal is all fish/shellfish
What are your favorite vegetables for Thanksgiving?
Do you have a favorite combination of herbs/seasonings (rubs, season salts etc) for your main course (meat or vegan) what are they? e.g sage, rosemary and thyme.
What dishes do you love to eat on Thanksgiving? Please list your favorite foods?
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