This will be a presentation about cheese in general and how we turn milk into tasty goodness. We will go over some of the science behind the curds and review the various processes used in cheese making. The goal is to help you understand why you do certain things (washing curds, heating, cutting, etc.) so you can better understand what you're doing and more easily follow the technical topics presented at meetings. We expect to provide a wealth of information for new cheesemakers, as well as some tips and technical details for more experienced cheesemakers.
Attendees are encouraged to bring any cheeses or beverages to share, and especially homemade cheeses.
In addition to the main topic, we will be presenting an intro to Mac 'n Cheese in preparation for our August meeting.
July marks the beginning of the new membership year and we encourage everyone to renew their memberships in a timely manner. Dues will remain the same great value as previous years at $20 per person or $30 per household.
Nate’s Garden Grill on the grounds of City Farmers Nursery is now open, so consider stopping by to grab a beer before or after the meeting. They have a great menu of fresh, local food and an extensive draft beer list.
Please RSVP so we have an accurate head count: