The Secret is in the Sauce: Cookbook for Noncooks (2nd edition)
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by Maria Anna Gonzales de Leon-Hudson
The book is a compilation of over 230 recipes and includes useful information on basic kitchen equipment and basic ingredients. It also features tips on how to cook rice and noodles and the art of creating the perfect pie crust.

The book won two National Book Awards in 1997 for Cookbooks and Food and Book Design categories.

Book designed by Dindo Lana.

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Php 800
Payment via BPI, BDO, GCash, PayMaya, or PayPal for international orders
For Metro Manila: Delivery via GrabExpress, Lalamove, or Mr. Speedy (fees shouldered by buyer)
For Provincial and International: shipping and handling fee to be added.
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Ring bound: 457 pages
Publisher: The Bookmark, Inc. (1st edition, 1996; second edition, 2006)
Language: English
ISBN 9715692338
Product dimensions: 20 x 23 x 3.5 cm
Shipping weight: 1.15 Kg
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