Certified Organic, locally grown farm fresh produce including veggies, culinary and medicinal herbs, occasional value added products such as jams/jellies, soaps, and other goodies. Produce every week from June thru October. Shares average 5 lbs of food in the early season and get larger as the season produce increases. Volunteer Opportunities that allow you to get your hands dirty and take home extra food! Educational Workshops about farming, soils, water conservation, food preservation, and a lot more! Great Celebrations with food, good company and community connections.
We have a limited number of shares to ensure quantity and quality of harvest. We offer memberships on a first come, first served basis.