𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗦𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗲 :
Module 1: Introduction to food safety
Module 2: What does the law say?
Module 3: Food Safety Management System
Module 4: Layout, Location, and Facilities
Module 5: Material Handling
Module 6: Pre-Processing
Module 7: Food Production
Module 8: Holding, Serving, and Transportation
Module 9: Quality Control
Module 10: Cleaning and Disinfection
Module 11: Pest Control
Module 12: Personal Hygiene
Module 13: Product Information and Consumer Awareness
Module 14: Management and Training
Module 15: Audit and Documentation

𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗶𝗻𝗰𝗹𝘂𝗱𝗲𝘀 :
● Full one-day training
● Covid-19 guidelines
● Training Material
● FoSTaC Certificate from FSSAI

𝗗𝗲𝘁𝗮𝗶𝗹𝘀 :
Date : To be announced
Time : 10:00 am to 05:00 pm
Venue : Google Meet (Online)

---------------------------------------------

👉 Our team will contact you once you fill the form