The Big Kitchen 409 Survey
To gauge the necessary components to make a successful commercial kitchen and commissary partnership with local food truck owners, caterers, home based food business, virtual brands, etc.
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Email *
Contact Name & Business Name *
Please provide your contact information. (Personal Phone, Primary Email) *
Have you worked out of a commissary kitchen before? If so, explain. *
Are you a food truck owner? *
If not a food truck owner, are you a home based food business? *
Are you a restaurant owner needing extra  kitchen space or testing a new market? *
What is your main reason for needing a commercial kitchen / commissary? *
Ideally, what days and time frame would you expect to book The Big Kitchen? *
How do you feel about shared kitchen spaces? [ For example: 2 kitchens inside 1 big building. You can visibly see the other person working and would not be alone. The Kitchen Manager will also be present during every session. ] *
Would you be interested in a monthly subscription model? (For $xx, you get xx hours per month) *
Do you prefer to pay hourly rates (day by day) versus and promotional monthly packages? *
What kitchen equipment would you need to use during a daily session? *
How many hours would you plan to book a session? *
Do you need to use refrigerator or freezer space for storage during your session? *
Would you want to store your cold storage food items at The Big Kitchen for longer periods of time? [This would require subscription model sessions.] *
Would you be interested in tips on business growth for tenants of The Big Kitchen? [ We have a wide network of connections to food suppliers, restaurant supply companies, commercial realtors, local markets, etc. to assist in your brand's acceleration.] *
What other amenities would you expect at The Big Kitchen 409? *
Are you interested in functioning as a virtual brand operating out of The Big Kitchen? [For example: During rented hours,  xx brand could operate as a ghost kitchen and accept delivery orders during booked sessions given they have a way cashfree way to accept orders. -- We have a tech consultant who can advise you on how to get involved in the virtual brand space and concierge who can disperse orders.] *
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