NMFMA Response to COVID-19
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What is your LAST name? *
What is your FIRST name? *
Farm/Organization Name *
In what COUNTY is your farm/operation located? *
Phone Number *
Email *
Have you attended any form of food safety training? (ex: Tier 1/2, PSA, San Juan college, etc) *
Do you have surplus vegetables that need to be sold? *
Please check all of the surplus vegetables you have for sale
Have you experienced any difficulty selling to schools during this COVID-19 timeframe? (I.e, Have you had an order cancelled, not been able to reach your district contact, etc.) *
If you answered "yes" above, to which school(s) have you experienced difficulty selling?
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