Submissions due by: July 22nd @ 6pm.
Prizes:Professional Category: The Joy Perrine Bartender Award, $250 Cash Prize, Cocktail Featured at 2019 SIPosium Chef's Collaborative Lunch (8.24) & a Complimentary Ticket & Guest Ticket for the Chef's Collaborative Lunch (8.24 @ 12pm).
Amateur Category: The Ava Gardner Award, $250 Cash Prize, Cocktail Featured at 2019 SIPosium Chef's Collaborative Lunch (8.24) & a Complimentary Ticket & Guest Ticket for the Chef's Collaborative Lunch (8.24 @ 12pm).
Rules: -- Submission must use a Jim Beam Product (Approved Products are: Jim Beam White; Jim Beam Black; Jim Beam Rye; Jim Beam Bonded; Knob Creek Small Batch; Basil Hayden’s)-- Drink must not be pink (red wine floats are acceptable; "Cosmo Pink" is not acceptable)-- No egg whites-- Recipe must be Bourbon with no more than three (3) additional ingredients (ie: 4 ingredients total)-- Garnishes, glass rinses, glass rims are not included in the ingredient totals-- Must be 21+ and live in the US to enter-- Must be available for Live Cocktail Contest in Downtown Louisville on the evening of August 12
Contest:-- 10 finalists will be chosen & notified by July 30th at 7pm-- Finalists will be announced on Social Media & will participate in the live Cocktail Contest-- Finalists will provide cocktails for judges & cocktail samples (1/2 pours) for event attendees ((Finalists must be able to provide ingredients for at least 95 cocktails. Ice , Spirits & Cups will be provided, and a small prep area will be available 1 hour before the contest begins for fresh ingredients. All equipment must be provided by the finalist))