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Training Details
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Date : 3 to 6 Aug 2026 (4 Days)
Time : 7 PM to 10 PM
Mode : Zoom Meeting
Medium : English
Fees : Rs 3,000
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Highlights
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- Question Answer Sessions
- Training Material PDFs
- Certificate
- Lifetime validity certificate
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Who can participate
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This training is for professionals who are already working in food manufacturing with knowledge of food hazards and controls.
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Faculty Profile
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Mrs. Asmita Thaokar
- FSSAI National Level Resource Person.
- FoSTaC Trainer
- She has conducted more than 1000 internal and external audits.
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Exam Details
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Exam Pattern : MCQ
No Negative Mark System
50% Marks are required to avail a certificate.
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