HACCP Level-3 Training Course (4 Days)
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Training Structure 
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1. History of HACCP
2. Hazards and Control
3. Benefits of HACCP
4. Pre prerequisite program
5. Hazards analysis
6. Critical control points
7. Setting Critical limits
8. Monitoring hazards
9. Corrective action
10. HACCP implementation
11. Principles of HACCP
12. 12 steps of implementation steps
13. How to develop HACCP Plan?
14. HACCP Auditing
15. HACCP Documentation

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Training Details
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Date : 3 to 6 Aug 2026 (4 Days)
Time : 7 PM to 10 PM
Mode : Zoom Meeting 
Medium : English 
Fees : Rs 3,000

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Highlights
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  • Question Answer Sessions
  • Training Material PDFs
  • Certificate
  • Lifetime validity certificate
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Who can participate 
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This training is for professionals who are already working in food manufacturing with knowledge of food hazards and controls.

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Faculty Profile 
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Mrs. Asmita Thaokar
  • FSSAI National Level Resource Person.
  • FoSTaC Trainer
  • She has conducted more than 1000 internal and external audits.
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Exam Details
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Exam Pattern : MCQ
No Negative Mark System

50% Marks are required to avail a certificate.

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 📩 For any queries, Chat with us on WhatsApp
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