Let us make dinner for you on Tuesday, April 16!
Your dinner will be packed for the number of people for whom you have ordered.
You will just need to take it home and heat it up.
This month, we are doing another throwback meal with recipes contributed by some of our favorite folks, taken from the Charm O’The Barn Cookbook.
Menu: Baked Chicken Souffle (Marge Davies), Mashed Potato Casserole (Peg Irish), Romaine and Strawberry Salad (Lin Wilson), Chocolate Chip Bars (Audrey Weatherhead)