NIBS beginning of year survey
What educational topics would you like to see discussed in the future? Please list at least one.
For this year's ingredient showcase, what would you like to see as the variable?
Yeast (British/American) in an IPA
Yeast (British/American) in a malty or light beer
Yeast (Belgian) in a malty or light beer
Adjunct Malt (e.g. wheat, oats, etc.)
Non-malt adjuncts (e.g. spices, fruits, etc.)
If we planned a Saturday trip to Omega Labs or a brewery within a couple hours, would you be interest in going? Select all appropriate.
Yes, Omega labs
What are your primary reason(s) for being a member in NIBS?
Brewing technique Education
Feedback on my beer
Tasting other beer for palate learning
The social aspect
Help with and participation in competitions
Jeff made me do it
Any suggestions, changes, or comments to improve the club or your experience?
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