Story City Locker's Beef Cut Sheet (Labeled 'Not For Sale')

236 W. Broad St. | Story City, Iowa 50248 | Hours: M-F 11 am - 5:30 pm, Sat 8 am - Noon

Following are the questions we would ask if you were to call us with your instructions. If you'd prefer to talk through the cut sheet with us, call the locker at 515-733-6328.

Today's Date *

YYYY

Is Story City Locker sourcing an animal to harvest for you? *

Yes, I would like SCL to connect me with a farmer who has some ready for harvest.

No, my farmer has beef on your harvest schedule.

No, I own the animal and am processing for myself.

No, I own the animal, and have a list of customers who are getting portions of it.

The name of the farmer who owns the beef: *

If you selected 'Yes' above, type 'NA' here.

Your answer

Your First Name *

Your answer

Last Name *

Your answer

Street Address *

Your answer

City *

Your answer

State *

Your answer

Zip Code *

Your answer

Phone Number *

Your answer

Direct to Consumer 'Not For Sale' Labeled Processing *

To sell, or to even donate to a food pantry, meat must be harvested with a State of Iowa meat inspector present. 'Not For Sale' labeled meat indicates an inspector was not present for harvest and it may not be re-sold by individual package, or donated to a food pantry. Story City Locker's food safety plan is authorized and approved of by the State of Iowa for 'Not For Sale' services.

I understand these cut instructions are for 'Not For Sale' labeled processing.

Required

+30 Beef Acknowledgement *

Beef over 30 months of age require special handling during harvest. It doesn't qualify for BASIC or PLUS processing. A $25 extra handling fee per whole beef applies to the CUSTOM processing.

I understand that if inspection ages the beef carcass over 30 months of age, a $25 extra handling charge, per whole carcass, applies to my processing. I also understand that only boneless steaks are allowed from +30 beef.

Required

- NEW - Our Small Breed Rate Has Changed! *

Whole beef carcass under 600 pounds (hanging on the rail post harvest) is invoiced at $1 per pound for fresh cuts; optional a la carte services and products are additional.

I understand my fresh processing will be invoiced at $1/lb of carcass if the whole carcass weighs under 600 lbs on the rail.

Required

EXTRA LARGE BEEF HANDLING CHARGE *

Whole beef carcass in excess of 900 lbs requires an additional charge, to cover extra labor and packaging expenses.

I understand that if the whole beef I'm purchasing a portion of exceeds 900 lbs in hanging weight, for each 1/4 beef I'm purchasing an additional $25 will be added to my invoice.

Required

- NEW & UPDATED - 2018 Beef Processing Options *

All 3 levels of service include take-down, cutting, grinding, wrapping in poly and paper, freezing, and carcass offal disposal. A LA CARTE OPTIONS: SEASONINGS, PATTIES, LINKS, and CURED SMOKED PRODUCTS are not available with BASIC Processing.

BASIC Processing - Includes fresh cuts, bone in (when possible) & 1 pound bulk ground. $164 - $596

PLUS Processing - Includes fresh cuts, bone in (when possible) & 1 a la carte option per 1/4 carcass. Starts at $168.

CUSTOM Processing - Complete custom service with access to our Cooked & Processed selections. Starts at $185

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