Story City Locker's Beef Cut Sheet (Labeled 'Not For Sale')
236 W. Broad St. | Story City, Iowa 50248 | Hours: M-F 11 am - 5:30 pm, Sat 8 am - Noon
Following are the questions we would ask if you were to call us with your instructions. If you'd prefer to talk through the cut sheet with us, call the locker at 515-733-6328.
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Email address
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Your email
Your Farmers Name
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Your answer
Your First Name
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Your answer
Last Name
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Your answer
City
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Your answer
State
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Your answer
Cell Phone Number
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Your answer
COMMUNICATION
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I understand that SCL will notify me about my processing through a variety of communications, by phone, text, and email.
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Direct to Consumer 'Not For Sale' Labeled Processing
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To sell, or to even donate to a food pantry, meat must be harvested with a State of Iowa meat inspector present. 'Not For Sale' labeled meat indicates an inspector was not present for harvest and it may not be re-sold by individual package, or donated to a food pantry. Story City Locker's food safety plan is authorized and approved of by the State of Iowa for 'Not For Sale' services.
I understand these cut instructions are for 'Not For Sale' labeled processing.
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+30 Beef Acknowledgement
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Beef over 30 months of age require special handling during harvest. It doesn't qualify for BASIC or PLUS processing. A $25 extra handling fee per whole beef applies to the CUSTOM processing.
I understand that if inspection ages the beef carcass over 30 months of age, a $25 extra handling charge, per whole carcass, applies to my processing. I also understand that only boneless steaks are allowed from +30 beef.
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- NEW - Our Small Breed Rate Has Changed!
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Whole beef carcass under 600 pounds (hanging on the rail post harvest) is invoiced at $1.15 per pound for fresh cuts; optional a la carte services and products are additional.
I understand my fresh processing will be invoiced at $1.15/lb of carcass if the whole carcass weighs under 600 lbs on the rail.
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EXTRA LARGE BEEF HANDLING CHARGE
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Whole beef carcass in excess of 900 lbs requires an additional charge, to cover extra labor and packaging expenses.
I understand that if the whole beef I'm purchasing a portion of exceeds 900 lbs in hanging weight, for each 1/4 beef I'm purchasing an additional $25 will be added to my invoice.
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- NEW & UPDATED - 2019 Beef Processing Options
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All 3 levels of service include take-down, cutting, grinding, wrapping in poly and paper, freezing, and carcass offal disposal. BASIC & PLUS are Butcher's Choice, with tailored cutting and packaging not allowed. View Butcher's Choice here:
http://www.storycitylocker.com/beefandbisonprocessing.aspx
BASIC Processing - Butcher's Choice of fresh cuts & packaging. Starts at $190.
PLUS Processing - Butcher's Choice of fresh cuts & packaging + 25 lbs of patties per 1/4 carcass. Starts at $200.
CUSTOM Processing - Complete tailored service with access to our Cooked & Processed selections. Starts at $220.
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