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Pilgrim's Sanford Agricultural Marketplace - Commercial Kitchen Prospective Client Form
Please complete this form if you are interested in becoming a shared-use commercial kitchen client at the Pilgrim's Sanford Agricultural Marketplace. We anticipate opening the kitchen in Fall 2026 and will follow-up with you as we get closer to opening!
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Email
*
Your email
Full Name
*
Your answer
Business Name
*
Your answer
Business Address
*
Your answer
County of Residence
*
Your answer
Phone Number
*
Your answer
Business Website (or social media page)
*
Your answer
Select your preferred method of contact:
*
Email
Phone call
Text
Required
Please briefly tell us about your business and your interests and goals in using our shared-use commercial kitchen:
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Your answer
What type of business do you operate (or plan to)?
*
Packaged Goods/Retail
Food Truck
Caterer
Other:
What types of product(s) are you interested in manufacturing? Where will you sell them (ex. grocery stores, farmers' markets, online, etc.)?
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Your answer
Are there any specific requirements and/or equipment needed to make your products?
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Your answer
Will your product(s) contain over 3% meat?
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Yes
No
Maybe
Will your product(s) contain any allergens? Please select all that apply:
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Wheat
Dairy
Eggs
Soy
Shellfish
Finfish
Peanuts/ground nuts
Tree Nuts
Sesame
Other:
Required
Are you currently selling your product(s) in markets?
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Yes
No
What stage is your business in currently? Select the option that best applies:
*
New or start-up business
Within first year of operation
1-2 years in operation
2+ years in operation
What is your background in food safety?
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I have taken food safety trainings like ServeSafe or SafePlates courses
I attended culinary school or similar training
I don't have any food safety training/experience
Other:
How did you hear about our shared-use commercial kitchen?
*
Word of Mouth
Email
Website
Social Media
Google or similar search engine
Flyer
Newsletter
Other:
Any comments or questions?
Your answer
A copy of your responses will be emailed to the address you provided.
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