• A pint or quart of something (blueberries, cherry tomatoes, snap peas, strawberries)• A generous bunch (greens, carrots)
• 1-2 pounds of something (eggplants, cukes, slicing tomatoes, peppers, onions)• A head of cabbage or lettuce
• 1/2 lb of salad mix
• One melon
We take the safety of your food seriously and pre-wash most of your produce. However, some crops store better unwashed such as eggplant, peppers, potatoes, tomatoes, onion and garlic. For your added protection, we recommend washing all produce before eating.