Sendik's Hatch Pepper Order Form
Fresh Hatch Chile Peppers, grown only in the Mesilla Valley of New Mexico, are available for a few short weeks each year in August and September. Harvested from fertile soil along the Rio Grande, Hatch Chile Peppers thrive in the river valley's combination of nutrient-rich soil, intense sunlight and cool desert nights. The peppers develop thick walls and meaty, flavorful flesh unlike any other chile.
Roasted Hatch Chile Peppers (Available At Select Locations & Dates)
Fresh (Unroasted) Hatch Chile Peppers (Available At All Locations)
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