Evaluation of Session 3 of the Virtual Tailgate Day Camp

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Answer the following questions about Session 3 of the Florida 4-H Virtual Tailgate Day Camp

What is the combination of flavor, tenderness, and juiciness in meat called?

1 point

Cutability

Palatability

Marbling

Grilling

Clear selection

1 point

When grilling, roasts and whole chickens can be overcooked on the outside but remain undercooked on the inside?

True

False

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Proper cut selection and the proper cooking method is one key to preparing highly palatable animal protein?

1 point

True

False

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Grilling is conducted by placing food within how many inches of a high, dry heat source for a reasonably short amount of time?

1 point

One Inch

Six Inches

18 Inches

25 Inches

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Grilling is generally the preferred cooking method for tough pieces of meat?

1 point

True

False

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