(The live class has already taken place but you can still purchase the recording and workbook below )

Let's make an insta worthy chocolatey dessert this holiday season!

Learn how to properly temper chocolate to achieve that perfect snap and shine.
Difficulty level: Perfect for beginners and intermediate

During this class we'll go over
How to temper white chocolate in a few simple easy steps
Colour it using powdered colours
Learn how to work with cocoa butter colours
and create a delicious filling

Don't have a chocolate bar mold? No problem, just work with whatever mold you have.

*Note: Can’t watch the class live? No problem at all the class is recorded and saved on a private facebook group forever. You can watch and learn on your own time and speed.  

$39.99 USD

Please note: live tutorials are held on Facebook and are final sale