Thomas Walker Gelato
I make gelato as a hobby and appreciate any feedback on how I'm doing, so thanks for taking the time to send me feedback! :D
Which flavour of gelato are you eating? *
Who are you?
Don’t answer this to remain mysterious.
What would you rate the gelato out of ten? *
You can share any specific details in the next question.
Any comments about the gelato specifically?
What did you like or dislike, could the gelato be improved in any way?
Any other feedback or ideas?
Feedback, ideas, catering enquires or anything else. If you’d like me to contact you, leave your number or email.
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