Thomas Walker Gelato
I make gelato as a hobby and appreciate any feedback on how I'm doing, so thanks for taking the time to send me feedback! :D
Which flavour of gelato are you eating? *
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Who are you?
Don’t answer this to remain mysterious.
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What would you rate the gelato out of ten? *
You can share any specific details in the next question.
Any comments about the gelato specifically?
What did you like or dislike, could the gelato be improved in any way?
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Any other feedback or ideas?
Feedback, ideas, catering enquires or anything else. If you’d like me to contact you, leave your number or email.
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