"Food Evolution" Film Screening and Q&A
From Academy Award®-nominated director Scott Hamilton Kennedy and narrated by esteemed science communicator Neil deGrasse Tyson, "Food Evolution" is set amidst a brutally polarized debate marked by fear, distrust and confusion: the controversy surrounding GMOs and food. Traveling from Hawaiian papaya groves, to banana farms in Uganda to the cornfields of Iowa, “Food Evolution" wrestles with the emotions and the evidence driving one of the most heated arguments of our time. Join MITFAC May 10th from 6:00-8:00 PM in MIT Room 3-133 for a screening of the documentary, generously sponsored by MIT’s Abdul Latif Jameel World Water and Food Security Lab (J-WAFS), followed by a Q&A session with Sir Richard Roberts, a Nobel laureate who has written and spoken widely on the topic of GM foods, including an op-ed in the Boston Globe. Use this form to RSVP for the event.
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