Portage Atlantic Fall Fundraiser

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Portage Atlantic Annual Fundraising Dinner presented by UCT Jack Kidd Council 755

Date: Thursday, October 7th, 2021
Curbside drive-up: between 5pm and 6pm.

Lily’s at the Lily Lake Pavilion: Look for the Portage Atlantic signage for directions to the checkpoints leading you to your meal pick-up.

The purchase of a dinner pass, will not only support vulnerable youth, but will get you a 3-course carry-out meal from Lily Lake, a chance to win one of ten $200 dollar prizes and an exclusive virtual invitation to meet a Portage family and Saint John singer/songwriter David Myles!

The exclusive video link will be provided the day of the event via the e-mail you have provided. Details on how to register more than one person are provided after you submit your form responses.

Email *

Name *

Street Address *

City/ Town *

Postal Code *

Phone Number

If applicable, send tax receipt to:

Same Address as Above

Other:

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Menu Selection *

Grilled Maple Glaze Atlantic Salmon (Gluten & Dairy Free)

Tenderloin Tips (Gluten & Dairy Free)

Sweet & Sour Chicken Stir Fry

Sweet and Sour Tofu Stir Fry

Dietary Restrictions / Allergies

How did you hear about this event?

Local radio station

Facebook

Referred by a friend of Portage Atlantic

Newspaper

Other:

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Method of Payment

If you have not yet made your payment please call 506 472-4847 or send an e-transfer to donate@portage.ca and use the password: portage

Passes can also be purchased in person at Scotiabank in Grand-Bay Westfield through Ms. Kalyn Frampton. She can be reached via email at Kalyn.frampton@scotiabank.com or by telephone at 506-738-1304 ext. 4402.

Tickets are $100 per person/ per meal.

Portage is a non-profit organization – charitable number 12915-1072-RR0001
An official tax receipt (less the cost of the meal) will be provided late Fall.

Purchasing Additional Dinner Passes

If you would like to purchase additional dinner passes, please submit this form and fill out a new survey form with the additional participants information and meal preferences.

A copy of your responses will be emailed to the address you provided.

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