Update from the fliers: with the addition of SEARHC support for these classes, they are now free for everyone!

Join one (or all) of these informative food and home skills classes at the Ketchikan Library.
Friday, July 12 
4:00-6:00 PM - Food Preservation Safety for Local Food Leaders - Free
Saturday, July 13
1:00-3:00 PM - Food Entrepreneurship Basics - Free
3:30-5:30 PM - Pickling & Fermenting Vegetables - Free
Sunday, July 14
12:30-2:00 PM - What to Do if Your Freezer Fails: Preserving Food in an Emergency - Free
2:00-3:30 PM - Food Preservation Basics - Free
4:00-5:00 PM - Cooking for Bone Health - Free
5:00-6:00 PM - Cooking for Brain Health - Free

Please select the events you plan to attend, below. Registration is not required, but will let me update you about your classes and buy enough ingredients. All ingredients and equipment will be supplied at class.

All classes will be taught by Sarah Lewis, Professor of Extension for the Southeast Districts of the UAF Cooperative Extension Service. Home-based in Juneau, she has been teaching home skills and local food workshops throughout Southeast Alaska since 2013.

If you have any questions, feel free to contact Sarah at 907-455-2010 or sarah.lewis@alaska.edu.