Sustainable fisheries & aquaculture
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This survey is part of a study to measure the effectiveness of ocean literacy materials (awareness raising and training) developed as part of the ResponSEAble project. This work is funded by EU Horizon 2020.

The survey should take about 10 minutes. Answers will remain private and we do not collect personal information. Data will be grouped together for analysis and reporting. By taking part you are giving permission for your data being used as part of this study. You do not have to answer any individual question if you do not wish to do so.

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Background information on sustainable fisheries & aquaculture
Across the world, fish from wild stocks and aquaculture are a large part of the human diet. The demand for fish has led to the overexploitation of wild populations, with a huge impact on marine habitats and species. Fisheries can, however, be conducted in a sustainable way, helping with the recovery of fish populations. Sustainable seafood means seafood (fish, shellfish and seaweeds) caught or farmed in a sustainable way, with reduced impact on wild populations and habitats.
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