$208 短い熟成にぎりおまかせ Mijikai jukusei nigiri omakase, a short version of our aged omakase. 14 courses aged nigiri omakase (Requires 7 days in advance for booking)
Jukusei means aging, ferment, cure. Jukusei nigiri, also known as aged or matured sushi, is made with fish that has been aged or subjected to a maturation process.
Nigiri Omakase $192 per person
One light appetizer and 14 courses of nigiri selected by chef Chris
Premium nigiri Omakase $228 per person
3 light appetizers and 16 courses of today’s finest nigiri selected by chef Chris
$258上 Imperial grand slam Omakase per person. 16 courses that might included crab, Hokkaido scallop, toro, sweet shrimp, tofu, chawanmushi, 7-8 sushi courses
$299 特 supreme grand slam Omakase per person. 18 courses that might included Hokkaido scallop, caviar, toro courses, ikura chawanmushi, tofu, with sushi courses that included premium Japanese fish, toro, A5 Wagyu
$355 究極 Ultimate grand slam Omakase per person
20 courses that might included Hokkaido crab, Hokkaido uni, Hokkaido scallop, osetra caviar, toro courses, chawanmushi, tofu, with sushi courses that included premium Japanese fish, o toro, A5 Wagyu
$425 熟成, じゅくせい Jukusei (aged) sushi Omakase per person -Jukusei means aging, ferment, cure
22 to 24 courses- Jukusei sushi, also know as aged or matured sushi, this specialty is made with fish that has been aged or subjected to a maturation process. (Requires 14 days in advance for booking)
All Omakase options are for per person. Please note the entire party have to participate the same Omakase for the best experience.
(Beverages, 3% kitchen appreciation fee, tax & gratuity not included)
