F&B: Voices From the Kitchen Story Pitch

Thank you for your interest in pitching a story for the upcoming installment of La Cocina's F&B: Voices From the Kitchen. We appreciate you taking the time to complete this form, and we're eager to hear your creative ideas. If you have not already, please have a look at the F&B website (www.voicesfromthekitchen.org) and our Story Guidelines (https://docs.google.com/document/d/12wNbh53UaitXWkCpSNAyaSI5Kgq-2kdZ3_rhgC-FRm8/edit).

If you have any questions at all about this form, please don't hesitate to contact the F&B Executive Producer Bonnie Ross at fandbonnie@lacocinasf.org

Important: the deadline for submissions for the June 6th "Recipe" installment of F&B is Monday, March 18, 2019.

Email address *
Your Name *
Your answer
Email Address *
Your answer
Cell Phone *
We won't start sending you random texts, we promise, but it's helpful for keeping in touch
Your answer
Tell us a few words about yourself (100 word limit -- and just a few words is fine ) or a link to a bio if you prefer *
Your answer
Have you been to a previous installment of F&B? *
Would you be coming from out-of-town? *
What theme are you submitting for? *
Story Pitch (300 word limit) *
This is it folks, this is what it comes down to. We want you to wow us. Make sure you include the basic storyline & general tone of the story (is your story happy, sad, comic, serious, poignant, inspiring, etc -- in other words, on the range of human emotion, how will your story make our audience feel?)
Your answer
Story Format *
We're open to all kinds of stories -- personal narratives, investigative journalism, profiles, descriptive pieces, advocacy pieces, audience-interactive experiments, poetry, interviews, performance art, etc. In a sentence, describe your story format.
Your answer
How does your story reflect a voice or story less often heard? *
Your answer
Will your story incorporate a sensory element (slides, video, music, other audio, etc) or audience-interactive aspect? It's ok to say "don't know") *
Your answer
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