When you complete the form, I will follow up to let you know where to send your $75 deposit. Your deposit is a credit toward your final cost.
Your actual cost will be $4.50/lb hanging weight. A 100 pound lamb will have a hanging weight of about 50 pounds and a cut weight (meat in your freezer) of about 30 pounds. The total cost is about $225 for the lamb.
You also pay the butcher directly about $90 for processing. The lambs will go to the meat locker in Howells in January. Pickup will be in Howells, or delivery by mutual arrangement.