Willing Hearts 10th Anniversary Commemorative Cookbook Order Form
We have printed a limited run of 3,000 copies for sale to corporates and the public. All proceeds go to funding Willing Hearts' operations (utilities).
Why are we doing this?
1) To raise awareness for the organization
2) To raise funds to partially-fund Willing Hearts' operating costs (utility bills)
Who's contributing to the Cookbook?
11 renowned chefs have generously contributed 53 of their favourite recipes to the Cookbook.

1. Andre Chiang (Restaurant Andre, Singapore)
2. Daniel Boulud (DB Bistro, Marina Bay Sands)
3. Dallas Cuddy (Freebird, Bangkok)
4. David Myers (Adrift, Marina Bay Sands)
5. Eric Neo (Intercontinental Hotel, Singapore)
6. Frederic Colin (Brasserie Gavroche, Singapore)
7. Ian Curley (Guest Judge on Master Chef Australia)
8. Lucas Glanville (Grand Hyatt, Singapore)
9. Sam Leong (Forest, Resorts World Singapore)
10. Forest Leong (Forest, Resorts World Singapore)
11. Shen Tan (Revolution Coffee, Singapore)
What motivates the volunteers for this special project?
How can You help?
Spread the word on social media, by word-of-mouth, or even purchasing a copy for a dear friend or two!
Order Here!
Name *
Company Name *
E-mail address *
Contact number *
Willing Hearts Cookbook @ $38 each
Please state quantity.
Willing Hearts Apron @ $20 each
Please state quantity.
Willing Hearts Cookbook + Willing Hearts Apron @ S$58 a set
Please state quantity.
Payment details
- via Cheque – Please make cheque payable to “Willing Hearts” and mail to 11 Jalan Ubi Blk 6, #01-51 Kembangan – Chai Chee Community Hub Singapore 409074
- via Internet Transfer – Bank Code: 7375 (UOB); Branch Code: 437 (Tiong Bahru Branch) A/C No: 393 300 1804; Swift Code for overseas remittance: uovbsgsg
We will get in touch with you upon receiving your order, and will advise delivery/collection details.
Questions? Please send us a message on our Facebook page:
Thank you!
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