Dining Cooking Series
Final Exam: Show the Chefs what you have learned over the past 3 classes (Knife Skills, Stocks and Sauces & Proteins and Starches). Nworries if you missed one you will still have
This is our fourth and final cooking series this semester, we have giveaways for each class as well as a extra incentives and certificate if you attend all four classes. If you didn't make it to our September, October or November class (fear not you can make up Knife Skills with the course in February, the Soups and Stocks course in March and/or Starches and Proteins class in April to get all 4 courses down and finish for the certificate and extra prize.)
Thursday, December 14
Interested in learning some tips from our chefs on a nutritional easy meal to make in your residence hall? Our next cooking series class will be for 20 people, please fill out the form and the Dining office will contact you with more details if you were one of the first 20. We will also have a wait-list and let students know as if we have cancellations.
Why are you interested in attending?
Did you attend our September Cooking Series?
Did you attend our October Cooking Series?
Did you attend our November Cooking Series?
Do you have any special dietary needs or preferences? (We may not be able to accommodate all needs or preferences in all classes) Please list below:
For any questions, please contact Dining at
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